Mandrake Falls - West Coast IPA with Motueka, Mosaic and Nelson. 6.8% ABV.
Inspired by the lovely little town where Longfellow calls home, where no trouble befalls and the scenery enthralls. This beer is exploding with Tropical Fruit, Sweet Citrus, Berries and rounds out super dry with a light bitterness. Pairs perfectly with a hot and ready french fry and oreo pizza.
Check out our current taplist here!
Czech Deck - 12° Czech Style Pilsner. 5.0% ABV.
We’re dropping hammers with our latest Czech Pilz. Made with Floor Malted Bohemian Malt and a gnarly amount of Czech Saaz Hops. This little shredder pops effortlessly with a crispy golden color, setting up an awesome foam, a soft mouthfeel and firm bitterness all backed up with a zesty floral hop character.
Shoutout THE DAWES (@matthewgordondawes) for the sick Czech pun and @karpinsk for inspiring our label artwork with his incredible skate photos (Czech them out!).
GRANDÉ HEFÉ - Hefeweizen conditioned on Oranges and Pineapples. 5.4% ABV.
We first brewed this beer during our home brew days circa 2013! A few of our original homebrew recipes have made the jump to become core beers for us, while others have become recurring taproom favorites. Other ones…not so much! If you want to take a deep dive into Ambitious history you can scroll allllll the way down our instagram feed and see how things started.
Hefé starts as a well balanced hefeweizen with subtle fruity esters and a healthy amount of wheat malt. We then condition the finished beer on Oranges and round it all out with vibrant pineapple purée. Drinks soft and effervescent with layers of tropical fruit, citrus and spice.
ROSS - Triple Dry Hopped Triple Hazy IPA with Nectaron Cryo, Citra, Dolcita, Vista and Citra Hyperboost! Collab with our friends at @everywherebeerco.
Who’s the bad boy? Gotta be ROSS. Who’s the lover? Definitely ROSS. And the one with the hidden talent? GO ROSS!
This TDH Triple Hazy IPA was dreamt up in our beautiful group chat with the kind people over at @everywherebeerco. If it wasn’t triple dry hopped or triple hazy it just wasn’t going to work for us. Bursting with notes of dole whip soft serve, fresh squeezed orange juice and peach rings, ROSS packs more bite than the most ferocious Chihuahua.
The long wait for a TDH Triple Hazy IPA collab from us and @everywherebeerco will be totally worth it in the end. You’ll be quick to fall in love with our newest bad boy ROSS.
See You at The Top - West Coast IPA with Mosaic Dynaboost, Mosaic Hyperboost, Mosaic, Citra and Motueka 6.9% ABV
We teamed with our good friends Casey and Graham over @topatopabrewingco to brew this new modern classic WC with a twist! Layered with the salt and pepper of IPA hops we boosted the oil content with Mosaic Dynaboost and Hyperboost while giving it a nice backup of Motueka for some pop! With notes of Candied Orange, A touch of dank and hint of lime this ultra resinous hop forward west coast is sure to please!
Cheers!
Maganda Mo - Fruited Sour, Berliner-Style Weisse conditioned with Calamansi Puree and Fresh Cucumber Juice 4.5% ABV
Inspired by a Calamansi Cucumber Mint drink, we thought, why not make it in beer form? Mint is a bit tricky to work with so we took the Calamansi Cucumber approach and are excited to share it with you.
For those seeking an acid trip, Magando Mo is sour candy-like, tart, juicy, citrusy with a swoosh of pipino. Beautiful just like you :)
Conditioned with Barako Liberica coffee beans from the Philippines, sourced + roasted by @teofilocoffeecompany 5.5% ABV
Bold, roasty, robust—notes of cocoa nibs, dark chocolate, roasted nuts, jackfruit + dried stone fruits.
We’re thankful for this collab with @teofilocoffeecompany 🙌 They work directly with Philippine farmers, pay fairly + reinvest into planting trees. This isn’t just about taste—it’s about heritage + empowerment.
🌏 Did you know?
Over 99% of the world’s coffee is Arabica + Robusta. Less than 1% is Liberica—grown almost exclusively in the Philippines. That’s why this is the rarest stout on planet Earth.
🎉 Join us this Friday (10/3) at 4PM for a Barako Coffee Tasting with Teofilo—first come, first serve. Try the rarest coffee next to the rarest coffee beer.
A brand new West Coast IPA meticulously hopped with Nectaron Cryo, Mosaic, Nelson, Simcoe and Columbus Cryo 6.8% ABV
Golf is a lot like life. It's Hard, but it's Beauutiful. You can shank your tee shot or slice it out of bounds into a water hazard. But once you stripe one down the middle or make that impressively stupid long putt, it's unfathomably satisfying.
Whether you’re playing a quick 9 or a full 18, this beer is meant to pair well on those holes when you three putt to Bogey. The aromatics are in your face DANK, pleasantly accompanied with hints of Citrus, kissies of Stone Fruits and a hush of Berry.
Scuba Steve - XPA brewed with Experimental D5-055 and Mosaic. Collaboration with Hollingbery Hops 5.5% ABV
Our good friend Steve from @hollingberyhops wanted us to brew up a fun hoppy beer with a new varietal being grown in Yakima called D5-055 for this year's harvest. It’s super oily and packed full of tangerine and citrus notes. We paired it up with some very nice Mosaic. The resulting beer is dry, with a firm bitterness and just exploding with juicy orange notes to keep you coming back for more!
Climbing Mount Everest - West Coast Pils with Citra, Citra Cryo and Strata Abstrax 5.5% ABV
We met the Pure Project team earlier this year and bonded over some very cool tools we share with energy savings and controls for our cellar. A few months later we decided to collab and brew two different beers; one at their spot and one at ours!
Climbing Mount Everest is a clean banger of a WC Pils! We snagged up some very nice California grown Pilsner malt from @admiralmaltings for the base and packed it with some really punchy Citra and Citra Cryo along with a nice pop of Strata Abstrax Hop Oils! The beer drinks super crispy and pops with fresh pomelo citrus, nectarine and a nice dankness.